Gergovie Wines
Ca de Noci
Quattro Castella – Emilia Romagna
Hectares:
5

Soil:
Limestone & clay

Wines:
Riserva dei Fratelli - 2007
Sottobosco - 2011
Gheppio - 2007

Brothers Alberto and Giovanni Masini started making wine on their family estate in 1993. Their father planted vines amongst his walnut trees in the 70s, when they took over the farm they converted to organic practices and focused on autochthone grape varieties – Spergola, Malbo Gentile, Sgavetta and Montericco. Along with the work in the vineyard they began to experiment with making wine as naturally as possible. Now they work 5 hectares of vines and make nocino and fantastic Balsamic vinegar.

Grapes at Ca de Noci